White Wine Cream Sauce

Matt Tannenbaum  

White wine sauce is really easy to make and really good with any pasta or chicken dishes.

Ingredients:
1 cup heavy cream
1 cup white wine (I like to use Pinot Grigio)
2 tbsp flour
Salt and Parsley to taste
Lemon Juice (optional)

Over a medium flame, heat the cream, wine, salt, and parsley in a pot or pan until bubbly, stirring occasionally. Add the flour and stir until well mixed. It might be helpful to use a fork or a whisk. If you want a lemon sauce, add a few teaspoons of lemon juice. Lower the heat and simmer while the sauce thickens, stirring occasionally. Mix in with pasta or pour over chicken.

For pasta, try it with chopped Swiss Chard. Mix in the chard evenly and heat on low for a few minutes.
For chicken, try it with sage and caramelized shallots.