Mini Apple Pies

Caitlin Morath  

Ingredients:

• Crescent rolls (1 pack = 8 rolls)
• 1 apple (prefer Honeycrisp or Granny Smith)
• ½ jar of warm caramel topping (like that used on ice cream)
• ½ cup cinnamon sugar

Instructions:

1. Preheat oven to 375 degrees
2. Foil and grease a backing sheet Note: foil isn’t required but it will make clean-up a 100 times easier
3. Peel apple, then cut into 16 slices
4. Unroll crescent rolls onto baking sheet
5. Take each apple slice and dip it first into the warm caramel, then coat in cinnamon sugar
6. Roll two slices of apple into each crescent roll
7. Top each roll with a sprinkle of cinnamon sugar
8. Bake for 10-12 mins, or until rolls are golden brown